Honey Orange Marinated Salmon

Honey-Orange Marinated Salmon with Frozen Vegetables – 40 minutes total, serves 2

• 1/3 cup reduced-sodium soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 3 green onions, thinly sliced
• 1 Tbsp. olive oil
• T Tbsp. sherry (or apple juice)
• T Tbsp. minced gingerroot (fresh or can)
• 1 pound salmon fillet (3 small or frozen fillets)
• Frozen vegetables
• Bread/toast/biscuits

Directions:

1. If have time: marinate for 1 hour as follows:  Combine first 7 ingredients in a ziploc bag.  Add salmon and seal.  Turn to coat, and refrigerate for 1 hour.  If no time, skip marinade.
2. Preheat oven to 350 degrees.
3. Coat 8×8 baking dish with cooking spray.  Add salmon.  Cover with marinade.
4. Bake for 20 minutes, or until fish flakes easily with fork (check frequently – time based on oven that I’m not sure about the temperature).
5. Microwave some frozen vegetables and heat biscuits or toast while salmon is cooking.

Source: http://www.tasteofhome.com/recipes/Honey-Orange-Marinated-Salmon