French Apple Tart

French Apple Tart Tart shell: 1 ½ cups flour 2 Tbsp sugar 1 stick butter (room temperature) – cut in pieces 2 Tbsp ice water In large bowl, mix flour and butter with hands until crumbly; then add ice water and form into dough.  Roll out on lightly floured board and mold into tart pan. …

Cranberry Orange Whole Wheat Scones

Cranberry-Orange Whole Wheat Scones 1 1/3 cups all-purpose white flour 2/3 cups whole wheat flour ¼ cup granulated sugar 1 ¼ tsp baking powder ¼ tsp baking soda ¼ tsp salt 1/3 cup unsalted butter, chilled and cut into ½-inch pieces ¾ cup buttermilk, room temperature 1/3 cup Craisins 1 Tbsp grated orange zest 1…

Cran-apple Tea Ring

Cran-Apple Tea Ring – 45 minutes prep plus 20 minutes bake, serves 16 1 package active dry yeast (1/4 ounce) 1/4 cup warm water (110 to 115 degrees) 1/2 cup warm fat free milk (110 to 115 degrees) 1 egg 2 Tbsp. butter 1 Tbsp. grated orange peel 1 tsp. salt 3 Tbsp. plus 1/2…