Herbed Cranberry Chicken with Couscous

Herbed Cranberry Chicken with Cous Cous – 30 minutes total, serves 2 1 package of chicken breast tenderloins (~ 1 lb) 1 Tbsp. salt-free herb seasoning blend 3 Tbsp. olive oil, divided 1 bunch of green onions, chopped (~ 1.5 cups) 1 cup dried cranberries (Craisins) 1 can of reduced-sodium chicken broth, divided 2/3 cup…

Turkey Burgers with Cranberry & Feta

Ingredients: 1/4 cup egg substitute 1/4 cup seasoned bread crumbs 1/4 cup dried cranberries or cherries 3 tablespoons crumbled feta cheese 1 pound lean ground turkey 4 whole wheat hamburger buns, split Directions: In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape…

No-fail Turkey Gravy

Rachel Ray’s No Fail Turkey Gravy – 5 Tbsp. butter 1 tsp. Cracked black pepper (more or less to taste) 4 Tbsp. flour 1 Tbsp. poultry seasoning 1 quart stock-in-a-box turkey or chicken (low-sodium) 2 Tbsp. Worcestershire sauce 2 Beaten Egg yolks 1 to 2 cups pan drippings, fat skimmed or separated (or additional stock-in-a-box)…

Slow-Cooked Herbed Turkey Breast

Slow-Cooked Herbed Turkey – 15 minutes plus marinade overnight then 3.5 + hours cook, 14-16 servings 2 cans (14.5 oz each) Chicken Broth 1 cup lemon juice 1/2 cup packed brown sugar 1/2 cup minced fresh sage (3 tsp dried) 1/2 cup minced fresh thyme (3 tsp dried) 1/2 cup lime juice 1/2 cup cider…

Lime Chili Chicken Satays

Lime Chili Chicken Satays – 2 servings 1 package (~ 14 oz) chicken tenderloins (or chicken breasts cut into strips or bite-sized pieces) Marinade: 1/4 cup fish sauce 1 Tbsp. olive oil Juice of 1 lime (~ 2 Tbsp) 3/4 tsp. ground coriander 1 tsp. chopped fresh cilantro leaves Sweet Chili Sauce: 1/4 cup sugar…

Chicken & Apricot Puff Pastry Pie

Chicken & Apricot Puff Pastry Pie – 40 minutes, serves 4-6 1/2 cup bulgar wheat 1 tsp. olive oil 2 sweet onions, chopped 1 lb / 2 cups ground chicken 1/4 cup ready-to-eat dried apricots, finely chopped 1/4 cup blanched almonds, chopped 1 tsp. ground cinnamon 1/2 tsp. ground allspice 1/2 cup or slightly more,…

Jambalaya

Jambalaya (Crock Pot) – 15 minutes prep, 3.5 hours cook on low, serves 4 1 large sweet onion, chopped (~ 1 cup) 1 medium green bell pepper, chopped (~ 1 cup) 3-4 medium stalks celery, chopped (~ 1 cup) 3 cloves garlic, finely chopped (~ 3 tsp.) 1 can (28 oz) diced tomatoes, undrained 2…