- 2 tbsp sherry vinegar
- the juice of 1 lime
- 1 tsp fermented garlic flowers (or one garlic clove, crushed)
- 1 tbsp Dijon mustard
- 2 tsp fresh rosemary, chopped
- ¼ tsp Himalayan salt
- ¼ tsp freshly cracked black pepper
- ½ tsp pure vanilla extract
- ¼ cup unsweetened applesauce
Combine all ingredients into food processor. Process until smooth.
Good with roasted vegetable salad and potatoes.