Crunchy Asian Salad


  • 1 envelope (0.7 oz) Good Seasons Italian Dressing Mix
  • water
  • 1/4 cup cider vinegar
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 Tbsp. Soy sauce
  • 2 pkg (3 oz each) ramen noodle soup mix
  • 1 pkg (16 oz) coleslaw blend (cabbage slaw mix) <orig recipe calls for 2 packages)
  • 4 green onions, sliced
  • 1/2 cup dry roasted sunflower kernels
  • 1/2 cup sliced almonds, toasted


  1. Prepare the dressing mix in a small bowl as directed on envelope. Stir in sugar and soy sauce.
  2. Break apart ramen noodles. Place in a large bowl. Discard seasoning packets (or reserve for another use).  Add coleslaw blend, onions, sunflower kernels, and almonds to noodles. Mix lightly.
  3. Add dressing; toss to coat.
  4. Serve within 2 hours for best crunch.

Asian Salad

Source: Good Seasons dressing packet.


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