Spinach Artichoke Dip


  • 6 oz cream cheese (about 3/4 of an 8oz block) ($1.00 Publix)
  • 1/4 cup mayo (2 big spoonfuls) ($1.80 smallest jar Publix)
  • 2/3 cup sour cream ($1.40 Publix)
  • 1 cup shredded Parmesan Cheese (from cheese counter) ($4.00, 2 cups Publix)
  • 1 tsp minced garlic
  • 1/2 tsp dried basil
  • Pinch of sea salt
  • 14 oz can artichoke hearts, drained and chopped in food processor ($4.00 Publix)
  • 1/2 to 3/4 cup shredded mozzarella cheese ($2.50 Publix)
  • 1/2 to 3/4 cup (1/2 8-oz block) Monterrey Jack cheese ($3.30/block Publix)
  • 1 package (10 oz) frozen chopped spinach, thawed and drained ($1.30 Publix)


  1. Preheat oven to 350 degrees.  Spray 2-quart baking dish (or larger).
  2. Set aside a handful of each kind of cheese for topping.
  3. Mix all other ingredients together and pour into baking dish.
  4. Top with remaining cheese.
  5. Bake at 350 for about 20 minutes, until piping hot and slightly browned on top.
  6. Serve with bread slices, tortilla chips, veggies, etc.


Tostitos Scoops Family size, Publix $5.00
Cuban Bread Loaf, Publix $2.40

Total cost, if purchasing everything full-price at Publix: $19.30, not including bread/chips


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