Salmon with Brown Sugar and Mustard Glaze

on

Ingredients:

  • 1 Tbsp brown sugar
  • 1 tps honey
  • 2 tsp unsalted butter
  • 2 Tbsp Dijon mustard
  • 1 Tbsp soy sauce
  • 1 Tbsp olive oil
  • 2 tsp grated fresh ginger
  • 1 whole salmon filet, skin on, 3/4 to 1 inch thick

Directions:

  1. Preheat grill to medium heat.
  2. In a small saute pan over medium heat (stovetop), melt brown sugar with honey and butter.  Remove from heat and whisk in mustard, soy sauce, olive oil, and ginger.  Allow to cool slightly.
  3. Place salmon, skin side down, on a large sheet of aluminum foil.  Trim or roll up foil to leave a border of about 1/2 inch around the edge of salmon.  Coat the flesh of the salmon with the brown sugar mixture.
  4. Grill salmon indirectly over medium heat until the edges begin to brown and the inside is opaque – 25 to 30 minutes.  The internal temperature should be about 125 degrees F.
  5. Carefully transfer salmon with the foil to a cutting board.  Cut the salmon cross wise into 6 to 8 pieces, but do not cut through the skin.  Slide a spatula between the skin and flesh and remove salmon pieces to a serving platter.  Serve immediately.

Wine note: Pinot Noir

Source: Weber’s Art of the Grill Deck

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s