Rosemary & Garlic Grilled Shrimp


  • 1 pound raw shrimp, peeled
  • 1 clove garlic, minced or chopped (about 1 tsp)
  • 1 tsp dried rosemary, crushed OR 2 tsp fresh rosemary, finely chopped
  • 1 tsp dried basil, OR 2 tsp fresh basil, finely chopped
  • < 1/4 tsp freshly ground pepper (or more if you like peppery flavor)
  • 1/8 tsp kosher or sea salt
  • 1 to 2 tsp olive oil


  1. Mix first five ingredients together in a large bowl; marinate in refrigerator 1 hour or overnight.
  2. Preheat grill to medium heat.
  3. Just before grilling, add salt and 1 to 2 tsp olive oil to shrimp mixture; mix to coat well.
  4. Place shrimp on grill, and cook for 3 minutes on each side.  Serve warm.

Prep time: 10 minutes; Marinate: 1 hour or overnight; Grill: 10-15 minutes (including warm-up) – Serves 2 as entree.

Source: Char-Broil Everybody Grills cookbook


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s