Salmon Tarragon, Grilled


  • 4 salmon fillets
  • salt and pepper
  • 1 medium onion, diced
  • 2 tsp dried tarragon
  • 2 Tbsp shallots, chopped
  • 1/2 cup white wine
  • 2 Tbsp Dijon mustard
  • 1/4 cup chicken stock
  • 1/4 cup light cream


  1. Preheat grill to medium-high.  Sprinkle salt and pepper on salmon fillets.  Let stand for 5 to 10 minutes.
  2. Add remaining ingredients to medium saucepan; bring to a slow boil.
  3. Grill salmon over medium-high heat until flesh is just opaque throughout.
  4. Drizzle with sauce, and serve.

Source: Char-Broil Everybody Grills Cookbook

Notes: We had this with the Braised Carrots with Tarragon and Lime side dish.  Nice because it has similar flavors.  Also, a 187mL bottle of table wine was enough for both recipes (if you don’t want to open a whole bottle of wine just for the recipe – I used Sutter Home Sauvignon Blanc).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s