Homestyle Chicken Tender Bake

Active time: 20 minutes

Total Time: 55 minutes

Makes 4 servings


  • 2 tbsp fresh chives, finely chopped (optional)
  • 4-6 Deli chicken tenders(about 1 lb) – we’ve used breaded chicken nuggets and breaded chicken breast strips
  • 1 (24-oz) package refrigerated mashed potatoes
  • 1 (12-oz) jar chicken gravy
  • 1 (11-oz) can yellow and white sweet corn, drained
  • Aluminum foil
  • 1 1/2 cups shredded Colby Jack cheese


  • Preheat oven to 400 degrees
  • Chop chives.  Cut chicken into bite-sized pieces.


  1. Spread potatoes evenly in 2-quart baking dish (I used 8×8 square dish).  Top with chicken, gravy, and then corn; cover with foil.  Bake 30-35 minutes or until hot and bubbly.
  2. Remove foil and top with cheese; bake 3-4 more minutes or until cheese melts.  Top with chives.  Serve.

Calories (per 1/4 recipe): 720; Fat: 37 g; Cholesterol: 120 mg; Sodium: 1990 mg; Carbs: 55 g; Fiber: 2 g; Protein: 41 g

Source: Publix Aprons Simple Meals (


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