Hot German Potato Salad


Hot German Potato Salad (Grammy’s Recipe)

Boil 6 – 8 medium-sized potatoes in their skin until tender.  When cool enough to handle, remove skin and slice thinly into bowl

Fry 6 slices of bacon until crisp.  Remove and crumble.  Set aside

In the bacon fat, fry ¾ cups chopped onion.

Mix in:

  • 2 Tbsp flour
  • 1-2 Tbsp sugar
  • 1 ½ tsp salt
  • ½ tsp celery seed, if desired
  • Dash of pepper

Stir in gradually:

  • ¾ cup water
  • ½ cup vinegar

Cook, stirring until mixture boils.  Boil 1 minute then pour over the potatoes.  Add crumbled bacon.  Cover and let stand.


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