Hot German Potato Salad (Grammy’s Recipe)
Boil 6 – 8 medium-sized potatoes in their skin until tender. When cool enough to handle, remove skin and slice thinly into bowl
Fry 6 slices of bacon until crisp. Remove and crumble. Set aside
In the bacon fat, fry ¾ cups chopped onion.
- 2 Tbsp flour
- 1-2 Tbsp sugar
- 1 ½ tsp salt
- ½ tsp celery seed, if desired
- Dash of pepper
Stir in gradually:
- ¾ cup water
- ½ cup vinegar
Cook, stirring until mixture boils. Boil 1 minute then pour over the potatoes. Add crumbled bacon. Cover and let stand.