- 1 package imitation crab (8 oz)
- 1 8-oz package cream cheese
- 1 medium onion
- 2 Tbsp sugar
- Salt and pepper to taste
- Wonton Wrappers (package of 50)
- Vegetable oil
Chop crab meat in food processor; remove into a large bowl. Chop onion finely in food processor. Add to crab meat. Mix in cream cheese with beaters or hands. Add sugar, salt, and pepper.
Heat 2 inches of oil to medium heat. Drop approx. 1-2 Tbsp crab mixture into middle of wonton wrapper. Moisten fingers with water and run fingers around 4 edges of the wrapper. Pull corners together and pinch edges to seal. Fry in oil until turns light brown. Cool on paper towels.