Summer Bruschetta


  • 1 bakery baguette
  • 4 large fresh basil leaves
  • 2 oz fresh mozzarella cheese
  • 1/2 cup fresh pre-diced tomatoes
  • 1/4 cup olive oil
  • 2 Tbsp basil pesto
  • 1 Tbsp diced pimientos


  • Cut bread in half lengthwise, using an electric or serrated knife.
  • Stack basil leaves and slice into thin strips; cut mozzarella into bite-sized pieces.  Set both aside.


  1. Combine remaining ingredients in small bowl; spread onto bread halves.
  2. Top with mozzarella and basil.  Slice bruschetta and serve.

Source: Publix Apron’s Simple Meals

Nutrition (per 1/4 recipe):

Calories: 370kcal; Fat: 22g; Cholesterol: 10mg; Sodium: 600mg; Carb: 33g; Fiber: 2g; Protein: 9g


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s