Hot Crab Dip

Ingredients

  • 1 (8 ounce) packages cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 cup shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 2 1/4 (2.25) teaspoon fresh lemon juice
  • 1 tablespoons Worcestershire sauce
  • 3/4 tsp Old Bay Seasoning
  • Optional: 2 cloves garlic minced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix all ingredients.  Spread into an 8×8 shallow baking dish.
  3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
  4. Serve with crackers (buttery crackers work well).
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