Grammy’s Pumpkin Roll
Heat oven to 350 degrees.
- 1 cup flour
- 1 tsp baking soda
- 1 cup sugar
- 1 tsp cinnamon
- 3 eggs
- 2/3 cups pumpkin (canned)
Mix sugar, eggs, and cinnamon. Add pumpkin. Add baking soda and flour.
Grease jelly-roll pan (10”x15”), then line with wax paper, then grease the wax paper. Cook 15 minutes, until toothpick comes out clean.
When done, turn out on a towel on which powdered sugar has been sprinkled. Roll up in town while still warm. Let it cool.
Combine the following to make the filling:
- 4 Tbsp melted butter
- 1 tsp vanilla
- 1 cup confectioner’s sugar
- 8 oz cream cheese (room temperature)
Unroll cooled cake, spread on filling, and re-roll cake (without towel). Refrigerate.