Frozen Yogurt Pie

My mom’s recipe:

2 containers light/fat-free yogurt (cherry is my favorite flavor for this little dessert)
1 8-oz container light cool whip, thawed
1 grahm cracker pie shell crust from baking isle

Mix yogurt and cool whip until well-blended.  Pour into grahm cracker shell.  Freeze.

When we eat this, we like to microwave the pieces for just a few seconds (10 seconds works good for us) at the lowest power.  Or, let it sit out on the counter for a little while to soften.


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