My mom’s recipe:
2 containers light/fat-free yogurt (cherry is my favorite flavor for this little dessert)
1 8-oz container light cool whip, thawed
1 grahm cracker pie shell crust from baking isle
Mix yogurt and cool whip until well-blended. Pour into grahm cracker shell. Freeze.
When we eat this, we like to microwave the pieces for just a few seconds (10 seconds works good for us) at the lowest power. Or, let it sit out on the counter for a little while to soften.