Frozen Yogurt Pie

My mom’s recipe:

2 containers light/fat-free yogurt (cherry is my favorite flavor for this little dessert)
1 8-oz container light cool whip, thawed
1 grahm cracker pie shell crust from baking isle

Mix yogurt and cool whip until well-blended.  Pour into grahm cracker shell.  Freeze.

When we eat this, we like to microwave the pieces for just a few seconds (10 seconds works good for us) at the lowest power.  Or, let it sit out on the counter for a little while to soften.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s