- 1/4 cup egg substitute
- 1/4 cup seasoned bread crumbs
- 1/4 cup dried cranberries or cherries
- 3 tablespoons crumbled feta cheese
- 1 pound lean ground turkey
- 4 whole wheat hamburger buns, split
- In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape into five or six patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 5 or 6 burgers.