Roasted Asparagus

Roasted Asparagus:

  • 1 pound asparagus, cleaned, tough stem ends removed
  • 2 tsp. olive oil
  • 1 tsp. balsamic vinegar
  • 1/4 tsp. salt
  • 1 garlic clove, minced or pressed (1 tsp. minced)
  • 1 tsp. dried tarragon

Combine all ingredients in a ziploc bag and toss to coat.  Spread on a single layer on a foil-covered toaster oven tray.  Set toaster oven temperature at 400 degrees.  Bake for 20-25 minutes, until the asparagus spears are tender, stirring occasionally.

Source: Moosewood Cookbook


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