Green Bean Casserole

Green Bean Casserole – 40 minutes, 6 servings

  • 1 10.75 oz can Cream of Mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 1 1/3 cup French Fried Onions
  • 2 14.5 oz cans green beans, drained (or 2 9-oz packages of frozen cut green beans, thawed)

Directions:

  1. Mix soup and milk, then add pepper, beans, and 2/3 cup of onions in 1 1/2 quart casserole dish.
  2. Bake at 350 degrees for 30 minutes or until hot.  Stir.
  3. Top with remaining onions.  Bake 5 minutes more.
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